This is our creative approach to prove that we can produce terrific sparkling wine from Gualtallary
Style: It is a delicate, bright and creamy Blanc de Blancs sparkling wine made in the traditional method
Varietal composition: Chardonnay
Region of origin: Gualtallary, Uco Valley, Mendoza
Altitude: 1,250mts / 4,150ft above sea level
Soil: Limestone over quaternary gravels and sandy, from wind erosion
Blocks: Finca Ambrosia 12,13
Yield: 8.000 kg/ha 3.2 ton/acre
Fermentation Vessel: First fermentation in stainles steel tanks, followed by a traditional second fermentation in bottle
Ageing: In contact with lees for 12 months
Current Vintage: 2022