This is our creative approach to prove that we can produce terrific sparkling wine from Gualtallary
Style: An elegant and expressive sparkling wine, with fine bubbles and vibrant acidity. Creamy on the palate, with good structure and a long finish featuring subtle toasty notes.
Varietal composition: 80% chardonnay, 20% pinot noir
Region of origin: Gualtallary, Valle de Uco, Mendoza
Altitude: 1,250mts / 4,150ft
Soil: Limestone over quaternary gravels and sandy, from wind erosion
Blocks: Finca Ambrosia 12, 13 y 20
Yield: 8.000kg/ha, 3,2 ton/acre
Fermentation Vessel: First fermentation in stainles steel tanks, followed by a traditional second fermentation in bottle
Ageing: In contact with lees for 12 months
Current Vintage: Non vintage